http://www.optimalnutritions
45 days of age, the birds were slaughtered to evaluate carcass yield and cuts in return. Bird has been selected at random, identified, weighed, one by one, took up pens and fasted 6 hours water ad libitum. At the treatment plant, and was re-weighed, have been slaughtered and weight (stunning, bleeding, scalding, plucking, chilling and dripping), and the bodies without legs, head and neck. The cuts were made calculating Returns: legs, chest, back and wings and abdominal fat.
http://www.optimalnutritions.com/perfect-biotics
http://www.optimalnutritions.com/perfect-biotics
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